Food Ecosystems Across Borders — Japan, Taiwan, and Southeast Asia. The Frontline of Cross-Border 'Co-Creation' and Its Behind-the-Scenes.
| Category | Lifestyle & FoodTaiwan–Japan RelationsLecture |
| Start | |
| End | Ended |
| Venue / Channel | Sustainable Food Museum |
| Location | 1-17-8 Nishi-Shinbashi, Minato City, Tokyo, 1F ↗ |
| Hours | Reception starts at 17:45 / Event from 18:00 to 20:45 |
| Paid | Paid5,000円（Peatixにて事前決済） |
| Source |
Organizer Info
- Organizer：
- Sustainable Food Asia, Inc. (AI translated)Commercial Brand
- Performers：
- Josh Chang、塚田周平、海野慧
- Co-organizers：
- HAOSHi ACCELERATORCivic Group
- Event Format：
- LectureNetworking
- Language Support：
- 🇯🇵 日本語🇬🇧 English
Description
This event will discuss the co-creation of food ecosystems in the APAC region, sharing real-world examples. Following the talk session, there will be a tasting networking event featuring sustainable ingredients, providing an opportunity for participants to interact.
Why this event was selected
This event promotes international cooperation in food ecosystems between Japan and Taiwan, contributing to the strengthening of Taiwan-Japan relations.
AI selection may have errors — report issues here
FAQ
- When is this event held?
- The event takes place on 2026-04-23T00:00:00+00:00.
- Where is the event held?
- The event is held at Sustainable Food Museum (1-17-8 Nishi-Shinbashi, Minato City, Tokyo, 1F).
- How much does it cost?
- This is a paid event. 5,000円（Peatixにて事前決済）
- What is the source of this information?
- Event information sourced from peatix.com.