Session 1: Lu Rou Fan (Braised Pork Rice) × Tainan Dan Zai Noodles
| Category | Lifestyle & FoodLecture |
| Start | |
| End | |
| Venue / Channel | 考えるキッチン |
| Location | 日本、〒106-0045 東京都港区麻布十番２丁目１４−９ 2f ↗ |
| Hours | — |
| Paid | Paid10名限定 |
| Source |
Description
In this session on June 6 (Saturday), participants will learn how to make Lu Rou Fan through a demonstration and finish three dishes including Tainan Dan Zai Noodles.
FAQ
- When is this event held?
- The event takes place on 2026-06-06T00:00:00+00:00.
- Where is the event held?
- The event is held at 考えるキッチン (日本、〒106-0045 東京都港区麻布十番２丁目１４−９ 2f).
- How much does it cost?
- This is a paid event. 10名限定
- What is the source of this information?
- Event information sourced from peatix.com.
Why this event was selected
This event offers an opportunity to learn about Taiwanese cuisine, making it relevant to Taiwan-related culture.
AI selection may have errors — report issues here
Raw Data
Original Title
第1回：ルーローハン（滷肉飯） × 台南擔仔麺
Original Content
6月6日（土）に行われるこのセッションでは、魯肉飯の作り方をデモンストレーションで学び、台南擔仔麺と共に3品を仕上げます。