🐟🇹🇼 The 2026 Taiwan Premium Fish Festival is coming! 🇯🇵 "Have you ever tried Taiwanese fish dishes?" Four kinds of representative fish cultivated in Taiwan's rich oceans will be presented by masters of Taiwanese cuisine to our friends in Japan. This time, we will focus on cooking methods that are easy to prepare at home, allowing everyone to enjoy the unique flavors of Taiwan. 🍴【Menu】 ・Taiwanese Karasumi, Taiwanese Sausage, Taiwanese Vegetables ・Taiwanese Grilled Eel Gua Bao (Creative Dish) ・Grilled Saba Hii (Mullet) ・Salt-Grilled Hairtail ・Steamed Thai Grouper (Dragon Tiger Grouper) ・Stir-Fried Cabbage with Taiwanese Sakura Shrimp ・Stir-Fried Snow Cabbage with Ground Pork ・Flower Gourd Chicken Soup (A classic Taiwanese home dish) ・Mung Bean Soup In the first part, we welcome Wang Qing-yao, the head of the Agricultural Section of the Taipei Economic and Cultural Office in Japan, who will give a talk on "The Current Situation of Agriculture and Fisheries in Taiwan." Would you like to learn about Taiwanese food culture and fisheries while enjoying the authentic Taiwanese cuisine and having fun networking? 📅 Date October 18, 2026 (Sunday) 🕦 Registration 11:30～ 🎤 Part One: Lecture 12:00～13:00 "The Current Situation of Agriculture and Fisheries in Taiwan" Speaker: Wang Qing-yao, Head of Agricultural Section of Taipei Economic and Cultural Office in Japan 🍽 Part Two: Networking 13:00～15:00 📍 Venue Kyobashi Suien (2F Tokyo Square Garden, 3-1-1 Kyobashi, Chuo-ku, Tokyo) 💰 Participation Fee Director ¥6,000 Member ¥7,000 General ¥8,000 International Students ¥2,000 (Student ID required) 🎯 Organized by Taiwan International Culinary Innovation Exchange Association - Japan Branch Sponsored by the Taipei Economic and Cultural Office in Japan, Overseas Community Affairs Council, Ministry of Agriculture "A bite of the sea, a taste of home. Let's enjoy a moment of culinary exchange connecting Taiwan and Japan together."